STAFF AT No5 CHURCH LANE
FOOD & BEVERAGE GENERAL MANAGER
Originally from Melbourne, Tom has lived in Queenstown for the past 10 years, the last 8 of which were spent at the helm of all things Food & Beverage at Amisfield.
BAR & RESTAURANT MANAGER
Managing food and beverage operations for both No5 Church Lane and renowned Eichardt’s Bar. Lauren is from Scotland originally and brings a wealth of experience and knowledge to both properties.
Executive Chef for Queenstown icon Eichardt’s Private Hotel as well as The Spire Hotel. Will brings British, European and Mediterranean influences to the menu, having spent years in the Med and alps refining his style.