Food & BeverageCategory
No5 Church Lane launches The ‘Kai Box’ – inspired by the traditional Japanese Bento Box & created by our Head Chef, Trent Watson. With an..
We’re getting prepped for Christmas – yes we know its only August – but the emails are running hot with inquiries!
Christmas at No5 this..
Like a well-aged wine getting better with age, Queenstown’s renowned No5 Church Lane is pioneering a focus on exclusively South Island..
After a few weeks of uncharacteristically warm temperatures, the degrees have dropped and winter is once again in full swing here in..
It’s feijoa season again! One of my favourite fruits, feijoas have a unique flavour that’s hard to describe – half pineapple, half..
GOODIES FROM THE GORGE
Opposite Georgetown Wines on the Kawarau Gorge, this small sunny plot of land produces astonishing volumes of top..
A WORLDWIDE SEARCH FOR TRADITIONAL DISHES INSPIRES THE NEW YEAR MENU AT QUEENSTOWN’S NO5 RESTAURANT.
Perhaps, because I’m half-Scottish,..
Despite its infancy, Central Otago is one of the most renowned wine regions in the world, making a name for itself with world-class pinot..
Fresh and Healthy were our watchwords when we were working on the new No5 lunch menu. Given the blustery nature of Spring, we’ve come up..