Food & BeverageCategory
After a few weeks of uncharacteristically warm temperatures, the degrees have dropped and winter is once again in full swing here in..
It’s feijoa season again! One of my favourite fruits, feijoas have a unique flavour that’s hard to describe – half pineapple, half..
GOODIES FROM THE GORGE
Opposite Georgetown Wines on the Kawarau Gorge, this small sunny plot of land produces astonishing volumes of top..
A WORLDWIDE SEARCH FOR TRADITIONAL DISHES INSPIRES THE NEW YEAR MENU AT QUEENSTOWN’S NO5 RESTAURANT.
Perhaps, because I’m half-Scottish,..
Despite its infancy, Central Otago is one of the most renowned wine regions in the world, making a name for itself with world-class pinot..
Fresh and Healthy were our watchwords when we were working on the new No5 lunch menu. Given the blustery nature of Spring, we’ve come up..
No5 Church Lane invites you to Cocktail Club, a monthly masterclass taking you through the evolution of cocktail making and mixology. We..
HOW TO MAKE OUR SIGNATURE NO5 BELLE ROUGE COCKTAIL
50ml Belvedere Vodka
25ml vanilla sugar
25ml lemon juice
Absinthe, or “The Green Fairy” has a rich and controversial history. An anise-flavoured distilled spirit made with Artemesia absinthium,..